A one-week Practical Short Course on Feeds & Petfood Extrusion will be presented on January 30- February 3 2023, at Texas A&M University in hybrid format by staff, industry representatives, and consultants.
The program will cover information on different extrusion systems such as Dry extruder, Expander, Single and Twin-Screw extruder, designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for production of petfoods, preparing full-fat soy meal; recycling by-products and secondary resources; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes are reviewed.
Participants can learn more about the course, HERE.
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