June 26, 2024 – CULT Food Science Corp, a disruptive food technology platform pioneering the commercialisation of lab grown meat and cellular agriculture to reshape the global food industry, has filed two Patent Cooperation Treaty (PCT) applications for its innovative technologies Bmmune, Bflora, as well as the freeze drying processed used in its Noochies! product line. The filing of these PCT applications will give the company the opportunity to protect these technologies in over 150 countries, further advancing its goal of building a defendable, breakthrough and first to market basket of cell-ag IP and technologies.
Bmmune is a unique nutritional yeast blend that includes a bioactive fermentation product. This proprietary blend meets and exceeds the protein requirements of dogs and cats, providing essential B vitamins and all necessary amino acids. Additionally, the fermentation product acts as a prebiotic fibre, supporting immune defense, gut microbial health, and overall gut function.
Bflora is made of four strains of research-proven beneficial probiotic bacteria to help create and maintain a healthy gastrointestinal tract for pets. The functionality of Bflora is aided through the digestive tract by our patent-pending high-protein yeast, Bmmune. This functional blend of probiotics is unique to the Noochies! brand of products, the world’s first freeze-dried, high-protein, and nutrient-rich foods for dogs and cats that are made without factory farming.
CULT Food Science’s Noochies! brand utilises Bmmune and Bflora as foundational ingredients, offering a superior nutritional profile for pets. The functionality of Bflora is aided through the digestive tract by our patent-pending high-protein yeast, Bmuune. This functional blend of probiotics is unique to the Noochies! brand of products, the world’s first freeze-dried, high-protein and nutrient-rich foods for dogs and cats that are made without factory farming.
CULT Food Science’s Noochies! brand utilises Bmmune and Bflora as foundational ingredients, offering a superior nutritional profile for pets. Bmmune is rich in polyphenols, compounds that promote intestinal health, reduce inflammation and combat oxidative stress. A suggested serving of Bflora provides pets – 15.8 billion CFU/g of beneficial probiotics to support the health of both cats and dogs. A growing amount of research points to probiotics being a high value addition to a dog or cat’s diet. A pet’s gastrointestinal tract contains about 70 percent of their immune system, making it a vital first defence against pathogens from accessing the rest of the body. These benefits contribute to the overall well-being of pets, making Noochies! a groundbreaking product in the cultivated petfood market.
Bmmune and Bflora showcase CULT Food Science’s dedication to creating innovative intellectual property through its subsidiaries and commitment to developing technologies that drive growth and innovation in the food science sector.
The overwhelming majority of the estimated US$192 billion global petfood market is based on farmed animal protein. But those conventional foods are falling short of consumer expectations around pet nutrition, are environmentally hazardous and face supply chain constraints. In recent years, petfoods based on alternative proteins have become a high-growth segment of the industry. These treats, supplements and food products avoid the unsustainable factory farming system altogether and rely mostly on plant proteins thus far.
Management commentary
Mitchell Scott, CEO of CULT Food Science, stated, “The patent applications protecting our Bmmune and Bflora technologies are a significant milestone for CULT. They underscore the innovative nature of our Noochies! product line. We are dedicated to advancing our development efforts to bring cutting-edge solutions to the petfood market, driving value for our shareholders. Noochies! continued traction demonstrates that pet owners see nutritive benefits in avoiding animal byproducts and meats coming from dead, dying or diseased farmed animals. Petfoods that contain farmed animal meat have a heavy toll on the environment, estimated to emit as many as 64 million tonnes of greenhouse gases into the atmosphere every year”.
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