The features in this edition begin with a piece by George B Josef, Global Head Marketing & Nutritional Lipids for petfood, dsm-firmenich, USA about ‘Striking a balance Does health and sustainability go hand in hand in petfood?’
This is followed by an interesting story on ‘Feeding the Future Sustainable solutions for pet diets leaner, greener pets ‘ by Andrew Tindall, Patent Attorney, Potter Clarkson, UK
For those of our readers that enjoy the events section of our magazine, we have an excellent report on our Build My Feedmill event that took place at Health and Nutrition Asia 2024, written by Niamh Cassidy and Shannon Parsons.
There’s plenty of interesting news to catch up on this month, and we are sure to have you covered, including news that ‘New report shows pet industry undergoing a shift’ and a very interesting news piece about ‘Side By Side Pet blends ancient wisdom with AI innovation’
Finally, this month International Petfood was lucky enough to interview Shankar Krishnamoorthy, CEO, Ÿnsect, France. Shankar has a rich career in the industry and we were able to talk to him about insect ingredients in petfood, environmental benefits of these ingredients, health and sustainability goals as well as much more!
To read all of this and many more interesting stories, visit HERE.