The February 2022 edition of International Petfood magazine is now available online, in print, and on our app – with the focus of this month being all things cat nutrition.
For this month only – use promo code DIEGO22 to claim your free subscription!
As well as contributions from our regular columnists Joe Kearns, Simon John Davies FRSB Hon.FIAS and Roger D Gilbert, this new issue contains a wide range of exciting feature articles such as:
The evolution of pet foods by Joe Kearns, the applications of yeast for pet nutrition from our friends at Lallemand, sourcing components for petfood handling by Vortex® – Solids & Bulk Handling Components, the electrification of dryers for petfood by Sander Geelen and a company profile which this month focuses on exciting news from ADM.
This edition is all packed with an exciting array of news, with announcements from Darling Ingredients, Butternut Box, petgood, Symrise AG and Schaffelaarbos B.V..
February also features a preview of DLG e.V. – German Agricultural Society‘s #Eurotier Exhibition, as well as a report from Famsun USA Design & Engineering, Inc‘s recent petfood webinar, as well as promising news from International Production & Processing Expo and American Feed Industry Association (AFIA).
This month’s interview is with extrusion expert Mian Nadeem Riaz.
To find out more, be sure to follow this link: https://store.magstand.com/petfood
