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Handtmann and Vaess, Dutch Food Engineers, join forces and share the value of better ideas and (pet)food for tomorrow 

Image credit: Tony Webster on flickr
(CC BY 2.0)

Together we help you to differentiate yourself. The combination of state of the art and  process and product knowledge allows you to develop concepts that are in line with the trends of tomorrow; exiting to eat, in line with new trends and more environmentally conscious.  

The premiumisation of dog food is booming. The customer knows the market and knows what the consumer is looking for. Handtmann offers state-of-the-art solutions for filling, portioning and co-extrusion. Vaess is a specialist in binding solutions. This combined with their understanding of processing allows you to generate new concepts. 

Product development includes molded products, co-extruded products, plant-based animal  nutrition, wet animal nutrition and exciting new product development. 

Thanks to their collaboration, they can now offer their customers a complete high-performance line solution. The advantage of having one process line is not only a plus for the reduction of  production times, but also for cost optimisation, resulting in increased profitability and a  reduction in capex risks ensuring our customers can focus more on their own core business. 

They will be exhibiting together at the Zoomark in Bologna from 15-17 May (Hall 30, stand C87 B86) to demonstrate the added value of their collaboration. Hall 30, stand C87 B86. 



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