The January edition of International Petfood magazine is now available in-print, online and to download from our App.
In this month’s edition we discuss phytogenics in natural animal feed, and how regulatory and consumer demands are expanding opportunity and driving innovation, with Juan Javierre, Nutrition Scientist, Layn Ingredients.
Brith Isaksson, Global Food and Beverage Segment Manager, ABB, takes us through energy efficient technology for a vital food segment.
International Petfood’s in-house writer Niamh Cassidy takes us through the nutritional requirements needed for frogs.
We explore the effect of protein, starch, fat and fibre in extrusion with Ali Koyuncu, R&D Engineer, Yemmak.
Also included in a feature discussing bucket elevator efficiency, and the four signs that you are not getting best value from your conveying system.
Our events section discusses the latest Eurotier 2022 event that our team attended, and our interview this month is with Dr Martin Kropp, President Animal Nutrition EMEA, ADM.
So to read all of this exciting content and more, be sure to follow this LINK.
