September 9, 2024 – Our features in this edition begin with a story on ‘Boosting Pet Gut Health Enhancing Wellbeing with Fatty Acid’ by Alexandra Wesker, Consultant Nutritionist, Devenish
This is followed by a story from Giulia Manzolini, Environmental Quantification Program Lead; Carsten Petry, Market Segment Petfood Lead; James Maari, Energy and Resource Efficiency Lead Project Manager & Beatrice Conde-Petit, Sustainability Officer, Bühler Group, Switzerland, which talks about ‘Pet food industry Business case for sustainability’
For those of our readers that particularly enjoy the events portion of our magazine, we have an excellent report on Indo Livestock 2024, by David Harvey, which should give you all the information you may have missed from the event, and if you were lucky enough to attend you might spot yourself!
Finally, this month International Petfood was lucky enough to interview James Kyffin, BVSc MRCVS, Commercial Director, Pet Nutrition – EMEA, Business Development Director, Pet and Animal Well-being –EMEA, ADM. James has a rich career in the industry and we were able to talk to him about how he got started, probiotics, challenges in pet nutrition and much more!
To read all of this and more, visit HERE.
