The March edition of International Petfood magazine is now available in-print, online and to download from our App.

In this month’s edition we discuss vegan dog food, and answer all your questions regarding it, with Alice Oven, The Pack.

Harry Bremner, Founder of Tuggs, takes us through the sustainable and innovative solution that is insect based petfood.

Also included are four reasons to include soy in diet formulation for young animals, with Nicolas Angled, Category Manager Ruminant, Hamlet Protein.

Our in-house writer Jyothsna Nelloolichalil explores how to provide the right nutrition for your pet rats.

International Petfood’s event section sees coverage of IPPE 2023, as well as the Global Pet Expo taking place later this month.

Our interview this month is with Thomas Kaeser, Chairman of the Board, kaeser kompressoren, as he discusses technological developments in the industry and the sustainable goals of the future.

So to read all of this exciting content and more, be sure to follow this LINK.