The September edition of International Petfood magazine is now available in-print, online and to download from our App.

This month’s edition includes a look into natural egg powder, a nutritional and functional ingredient for petfood, contributed by Carlos Javier Ulcero Serrano and Arent Arnout of Actipro. As well as this we have an article discussing silkworm protein, from by-product to feed innovation, by Fabiola Neitzel of Prombyx.

In addition to this, September also includes an article that explores the diet of the pet rabbit, written by our in house writer Andrew Wilkinson, whilst our Interview is with Dr Erik K Altom, Technical Nutritionist and Innovation Lead, Balchem Animal Nutrition and Health.

So to read all of this exciting content and more, be sure to follow this LINK.