Tuesday, December 6, 2022
HomePetfood ProcessExtrusion processCold extrusion: pros and cons

Cold extrusion: pros and cons

Extrusion is a process where the objective is to achieve cooking of the mixture of raw materials and ingredients, shaping it into a croquette. Cold extrusion, however, differs. The temperature of the food does not increase, and products with high density and humidity . . .


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