Our features in this edition begin with an article from Marco Valenti, Head of R&D, Aerox B.V., Netherlands; which tells you all about ‘When the Recipe Changes, Does the Odour Control Still Work? The odour molecules that decide, and how to find them’
Later on in the edition, story focusing on ‘New Digestibility Study Provides Insights Into Vegan Petfood’ which was written by Jenny L. Mace, Visiting Scholar, Centre for Ethics, Philosophy and Public Affairs, University of St Andrews, UK & Andrew Knight, Adjunct Professor, College of Environmental and Life Sciences, Murdoch University, Australia.
As always, we have a packed event section this month with plenty for you to either catch-up on or prepare for, including full previews of Pet Fair South East Asia, EuroTier and Saudi Pet & Vet Expo. all of which our team will be attending!
Finally, this month International Petfood was lucky enough to interview Greg Shearson, Chief Executive Officer, Ethos Pet Brands, Texas, USA. This was an excellent chance for us to talk with Greg about how the industry is evolving, petfood’s environmental footprint, consumer awareness and much more!
