The features in this edition, begin with an article from BRF Ingredients, Brazil about hypoallergenic petfood – a new market trend. The article dive into what food allergies pets have, its diagnosis and what role hypoallergenic food play in the scene.
We have another article from Bénédicte Lorrette, of Ÿnsect, about the palatibility of novel mealworm ingredients.
We end the features section with an article from Dr Dr. Maygane Ronsmans of BENEO, on the potentials of rice protein in cat food and reason why it is driving purchases.
In the events section, we report on Extrusion and Production conference, written Dr Mian Nadeem Riaz of Texas A&M University.
Finally, this month, we were lucky enough to interview Damir Tesla, Managing Director of Passion4Food AS where he discusses valuable insights about sustainability, current challenges and industry outlook.
To read all of this and more, visit HERE.
