Tuesday, March 28, 2023
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Extrusion: Effect of protein, starch, fat, and fiber in extrusion

by Ali Koyuncu, R&D Engineer, Yemmak, Turkey

In extrusion process, component ratios and diversity of the raw materials used are as important as the selection of the right extruder for the targeted process and for the correct end product. In this article, effects . . .


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