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HomeIngredients & AdditivesIngredientsFat quality: The impact of fats on palatability

Fat quality: The impact of fats on palatability

Petfood palatability is the result of what AFB International call, 'the triangle of palatability success ingredients, palatants and processing.' Fats can provide important functions on all three sides of the triangle.

As research and development director at AFB's European . . .


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