The November edition of International Petfood magazine is now available in-print, online and to download from our App.

This month’s edition sees coverage of the axolotl, exploring their diet and the different types of food that are both nutritional and enjoyable for them, by our in-house writer Shannon Parsons.

Thomas Marriot, features editor for Peregrine Livefoods, takes us through an alternative source of nutrients for aquatic pets, the calci-worm.

In this edition we also discover the story behind the original Himalayan dog chew, how a commitment to human progression created a new US$75 million dog chew category, written by Suman Shrestha, President of Himalayan Pet Supply.

Andrew Head, Sales Director for BDC Systems Ltd, takes us through commodity handling equipment and why understanding what the right configuration for your operation is key.

We continue with our in-house troubleshooting section, this edition sees the extruder barrel being discussed, whilst our event section contains coverage of the recent Pet Fair South East Asia event as well as ILDEX Indonesia 2022, and the Petcare Innovation Summit taking place in December.

Our interview this month comes from Jorge Martinez Carillo, President of ADM Pet Nutrition, discussing the future of the company and critical developments taking place in the industry.

So to read all of this exciting content and more, be sure to follow this LINK.