Fresh dog food brand Ollie has introduced a seasonal Holiday Feast recipe for the 2026 holiday season, offering dog owners a meal designed specifically for dogs. The recipe gives dog owners an alternative to passing along table scraps during the holidays.
The recipe will be available to existing Ollie Pack members from October 6 and nationwide through its website from October 8. It will also be sold at Petco locations nationally from October 9, while supplies last.
The Holiday Feast combines turkey, turkey liver, green beans, sweet potatoes, cranberries, butternut squash and spinach. Ollie said its team of veterinarians, chefs and food scientists developed the recipe using veterinarian-recommended, human-grade ingredients and a gentle cooking process.
The recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages, including growth of large-size dogs weighing more than 70 pounds as adults.
The launch reflects the extent to which holiday feeding has become part of pet-owner behaviour in the US. According to Ollie’s 2026 Holiday Obsession survey of 1000 American dog parents, 96 percent said they give their dog something special to eat during the holidays that they would not normally receive. Meanwhile, 90 percent said their dog deserves a special holiday meal and 73 percent said their dog is as much a part of the holiday celebration as any other family member.
“At Ollie, we believe being obsessed with your dog is something worth celebrating, and there’s no better time to lean into that than the holidays,” said Bryan Angolia, Dog Chef & Senior Manager of R&D at Ollie. “Holiday Feast takes the obsession to the bowl, giving dog parents a fresh, thoughtfully crafted meal that feels as special as the dog it’s made for.” Angolia added that they combined seasonal ingredients into a one-of-a-kind, special meal that lets dog parents celebrate their pups without simply handing over the leftovers.
Founded in 2016, Ollie develops fresh dog food recipes with chefs, veterinarians, food scientists and veterinary nutritionists.
