The December edition of International Petfood magazine is now available in-print, online and to download from our App.
In this month’s edition we discuss how to provide the right nutrition for zoo animals, written by Jyothsna Nelloolichalil, International Petfood magazine.
We explore biotics and pets, how pre-, pro-, and postbiotics can help create a healthy gut, by Dr Rebecca Delles, Research Scientist, Alltech.
Dr David Pool, Founder of FishScience, takes us through wheat germ foods for koi, a new look at an old tradition.
Another feature examines bio conversion to build a sustainably fed world, by Chris Haacke, Business Development Director, Agronutris.
Our Troubleshooting section continues with the extruder barrel, whilst our event section explores the recent ILDEX Indonesia event, and looks ahead to the IPPE 2023 event taking place in January.
Our interview this month is with Roger Townsend, President of Behlen Grain Systems, discussing the changes he has seen in the grain industry.
So to read all of this exciting content and more, be sure to follow this LINK.
