Our features in this edition begin with a story focusing on ‘Preparing for PPWR: The future of recyclable petfood packaging’ which was written by Renaud Gautier, Development Manager, Petfood Business, Coveris Group, France.
Later on in the edition, we have an article from Ricardo Daura García, Chief Commercial Officer, ALGIECEL, Denmark; which tells you all about ‘Photosynthesis and Pet Nutrition: Enabling the next generation of functional marine ingredients’
As always we’ve had a busy month when it comes to events and you can definitely catch up on anything you might have missed, including a preview of Pet Fair Asia 2026, which our team will be attending! Visit our booth N4R55 while you’re there to meet our team and pick up your copy of our latest edition 📚
Finally, this month International Petfood was lucky enough to interview Dr Anna Kate Shoveller, Professor, Department of Animal Biosciences, University of Guelph, Canada. This was an excellent chance for us to talk with Dr Shoveller about her research with nutrition and behaviour, trends in animal nutrition and much more!
To read the full edition, visit HERE.
