Our features in this edition begin with a piece from Lallemand on ‘Heat-treated bacterial strains Role in improving gut barrier function’
We also have something a bit different in this edition, with a very interesting story from Jyothsna Nelloolichalil about ‘Equine Culinary World Exploring Diets and Food Habits of Horses’ which should definitely be an insightful read for everyone
For those of our readers that are particularly interested in industry events, we have a great preview of Interzoo 2024, which our team will be attending. We are very excited for it and look forward to seeing many of our readers there!
Finally, this month International Petfood were lucky enough to interview Stig Victor Petersen, CEO, biomega®. Stig has a long career in the specialty feed industry and we were able to talk to him about sustainability, the future of the industry, his journey through the industry and much more!
To read this and much more, visit HERE.
