The May edition of International Petfood magazine is now available in-print, online and to download from our App.
In addition to a wealth of information relating to horse nutrition and horse feed storage, the May 2022 edition of International Petfood magazine takes a look at ‘Hydrolysed yeast – The new alternative for petfood formulation’ in an article contributed by Francesca Susca from Lallemand Animal Nutrition.
This month also sees us investigate the benefits of using insects in petfood by International Platform of Insects for Food and Feed (IPIFF), whilst Martin Sieland, Managing Director, Terra Pura discusses why we need to change the way we feed our pets, with a look at how insect producers are making petfood more sustainable.
In addition to all of the previously listed exciting and topical content, our May edition also sees our editor Joe Kearns return with his troubleshooting article, which this month focuses on the role of the extruder barrel in the petfood production process.
Our interviewee this month is Leah Wilkinson, Vice President of Public Policy and Education at the American Feed Industry Association (AFIA), whilst our news section is packed with updates from a healthy list of companies that includes Marel, Wenger and a nice article about Rens’ Pets who have raised a large sum of money to support pets impacted by the ongoing war in Ukraine.
To read all of this and more, click on this LINK.
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