The features in this edition, begin with an article from Jennifer Adolphe, PhD of ADM. The article dives into what the major petfood ingredient trends are and how they are affecting the environment.
We have another article from Francesca Susca, of Lallemand, about heat treated bacterial strains and their function in supporting gut barrier functions in pets.
We end the features section with an article, from Damian Józefiak and Katarzyna Perz PhD of HiProMine S.A., on how black sodier fly meal is becoming a healthier options fo r pets
In the events section, we report on Petzoo Eurasia Pet Exhibition, written by Mehmet Uğur Gürkaynak.
Finally, this month, we were fortunate enough to interview Michael B., Chief Executive at UK Pet Food where he discusses valuable insights about the organisations role in the industry and how pet ownership is changing in the country.
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