Wenger revolutionises twin screw extrusion with unique models dedicated to petfood and aqua feeds. Traditional twin-screw extrusion design has served its purpose as the petfood and aqua feed industries developed. Yet both industries now stand at a tipping point where new trends are pushing the traditional systems beyond their limit. Flexibility is key and what the new generation Wenger twin screw extrusion systems are built on.
The Thermal Twin extrusion system is tailored for petfood manufacturers, so that they can develop a wider range of products using an extensive choice of ingredients while preserving ingredient and product identity.
The Aquaflex extrusion system is tailored for aquatic feed manufacturers to maximise their investment by giving them the capability to manufacture a wide range of products such as floating, sinking, shrimp, and micro feeds in different product sizes while utilising a broad ingredient selection.
This flexibility is possible thanks to these systems being engineered with a specialised screw profile design to deliver higher volumetric capacity and the capability to operate using a wide range of thermal and mechanical energy cooking conditions.
Thermal and mechanical energy are the main energy sources utilised in the extrusion process. A review of current extrusion processes in the industry indicates that the ratio of consumed thermal to mechanical energy ranges from 1:1 to 2:1.
This ratio determines utility costs as well as maintenance costs, specifically the costs to replace worn rotating elements. A recent study compared energy input and operating cost for three extrusion system (See table 1). It was observed that even though the total energy input (thermal + mechanical) was higher for a thermal twin screw extrusion system, it was less expensive to operate over time compared with a standard single screw and twin-screw extrusion system.
An extrusion system with the ability to vary this energy utilisation ratio and shift to the most favourable energy sources from a cost standpoint, brings increased flexibility to the cost of operating the system. Wenger extruders are engineered to operate in thermal to mechanical energy ratios from 1:1 to as much as 14:1.
This is achieved with a twin-screw profile that allows up to four-to-six times more steam injection into the extruder barrel. Additionally, these systems are coupled with a high intensity preconditioner (HIP) which provides less product moisture variation and increases the starch gelatinisation compared to other steam conditioning designs (See Table 2).
As a result of a wider energy utilisation ratio and a specialised twin screw profile, coupled with a preconditioner which delivers less product moisture variation and increased cook, the flexibility of the Thermal Twin and Aquaflex extrusion systems become key to increase product offerings.
Thermal energy is considered a more natural way of cooking when compared to mechanical energy. This translates to less shear and more gentle kneading to continuously develop the visco-elastic dough product matrix.
With a Thermal Twin extrusion system, pet food manufacturers can go beyond the traditional dry expanded petfood and offer high carb, baked, soft moist, vegetable bit inclusion, and high meat petfood. Furthermore, specialty treats (short and long), retort-stable wet food, engineered ingredients (up to 200 percent wet meat slurry content), and textured vegetable/meat protein products can be manufactured with this type of system.
With an Aquaflex extrusion system, aqua feed manufactures can expand their offering to shrimp, floating, micro, sinking, and fish soluble inclusion feed.
New generation twin screw extruder design and thermal cooking allow for a wider ingredient utilisation such as novel animal and vegetable protein sources. Not only is there a wider ingredient selection to work with, inclusion levels of ingredients such as fresh meat and slurries are two-fold in new generation Wenger twin screws extruders when compared to single screw and traditional twin-screw extrusion systems.
Higher inclusion levels suggest all animal protein could be supplied in the form of fresh meat for petfood and fish slurries for aqua feed instead of rendered meals, which translates to premium, clean label products. Additionally, product appearance (smoother surface), palatability, digestibility, and ingredient retention rates are enhanced when quality fresh ingredients are processed using a new generation twin screw extrusion system.
A recent case study in petfood palatability showed higher consumption ratio and first choice preference with petfood manufactured with a new generation extrusion system compared to traditional extrusion platforms.
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